Everyone’s favorite campfire treat gets a makeover.
No campsite? No problem! Author Lisa Adams gives suggestions for making s’mores on a barbecue, in the oven, over a stovetop, and on the hearth of your living room fireplace. S’mores shares over 60 ways to make unique and scrumptious treats this camping season. Enjoy the Banana Caramel, the Strawberry Shortcake, the Hazelnut Raspberry Brownie, the Biscotti Latte, and many, many s’more.
Lisa Adams is a writer, camping veteran, and sweets enthusiast. When she’s not munching on s’mores, Lisa writes books and plays, and runs a publishing company called Bad Wolf Press. She lives in Santa Cruz, California.
- Weight: 16 oz