The mellow tang of rich balsamic vinegar blends wonderfully with sweet, mysterious and delicious ripe figs for a perfectly robust dressing. Experiment and try it as a marinade for a fabulous meal or add it to a baby spinach salad garnished with poached pears, dried cranberries, blue cheese and toasted pecans. The possibilities are delicious!

• 11 oz. glass bottle.
• Try on spinach and roasted beet salad.
• Pairs well with blue cheeses, such as gorgonzola.
• Made in the USA from the award winning Stonewall Kitchen brand.