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Like to grill? So do we! That's why we pulled out all the stops to create this delicious Boozy Bacon Barbecue Sauce. It's thick, rich and zesty with bits of real bacon, onion, spices and a dash or two of smooth bourbon. Slather it on beef kabobs, pour it on racks of ribs or serve it on the side as a dip. One taste, and you'll want more!
Featured Recipe: Boozy Bacon Barbecue Pulled Pork
Ingredients
- 1 pound pork tenderloin
- 2 Tablespoons olive oil
- 3/4 cup Stonewall Kitchen Boozy Bacon Barbecue Sauce
- Salt and pepper
- 4 Kaiser rolls
- Coleslaw, optional
- Preheat oven to 325 degrees F. Line a rimmed baking sheet with foil.
- Trim silver skin and fat from pork tenderloin. Season with salt and pepper.
- Heat oil in a large heavy bottom skillet over medium-high heat. Add pork and brown on all sides. Transfer to prepared baking sheet.
- Apply Boozy Bacon Barbecue Sauce with a basting brush. Fold foil over pork and pinch top and ends to seal well.
- Bake 45-60 minutes until very tender. Pull pork into shreds with two forks. Add additional sauce and season with salt and pepper. Serve on buns with coleslaw.
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