Nothing beats real maple syrup harvested after the last frost when the sap starts to run from the Maine maple trees. Delectably smooth and expertly crafted, our Maine Maple Syrup is rich in flavor and color. Enjoy this grade A maple syrup as a topping for pancakes and oatmeal or to sweeten granola and roast winter squash. As Mainers, we put our Maine Maple Syrup in just about everything, from cakes to glazed ham to our daily morning coffee. Add a little sweetness to you day! 

8.5oz

Hot Buttered Rum Recipe featuring Maine Maple Syrup

Ingredients

Hot Buttered Rum Base:

• 1/2 cup butter, room temperature
• 1/4 cup Maine Maple Syrup
• 1/4 cup light brown sugar
• 1/2 teaspoon ground cinnamon
• 1/4teaspoon ground nutmeg

For the drink:

• 8 ounces dark rum
• 1 cup boiling water
• Vanilla ice cream, optional

Directions

1. For the base place butter, Maine Maple Syrup, brown sugar, cinnamon and nutmeg in the bowl of a free stand mixer fitted with a paddle attachment, or use a hand mixer. Mix on medium speed for 1-2 minutes.
2. Place 2 tablespoons of the butter mixture and 2 ounces of rum in each mug. Add 1/4 cup hot water and stir with a spoon. Top with a small scoop of ice cream if desired.