SET A STORE
Delectably smooth, richly sweet and unexpectedly captivating with a pop of salty, Stonewall Kitchen's Sea Salt Caramel Sauce takes desserts to a whole new level.
- Pour it over ice cream, dip fresh cut fruit into it or slather it over pound cake, cream puffs or sliced bananas
- Add a dollop to a cup of coffee
- Pour some over French toast and waffles to wake up a traditional breakfast
Ingredients: Pure Cane Sugar, Heavy Cream (milk), *Corn Syrup, Caramelized Sugar Syrup, Unrefined Sea Salt, Vanilla Extract, Lecithin (soy), Carrageenan (carrageenan, maltodextrin) *Contains Corn Produced with Genetic Engineering
Allergens: MILK, SOY
Non-Gluten Ingredients
12.25 oz glass jar
Made in the USA
