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A serious dose of spice and tang is sometimes just what you need to balance out briny, ocean-fresh flavors. That's why we've taken Legal Sea Foods in-house recipe for cocktail sauce and kicked it up a notch with extra horseradish, jalapenos and a sprinkling of chili powder. Delightfully zippy to make your taste buds tingle when enjoyed with chilled shrimp or raw oysters.
