No seed oil! We’ve combined creamy aioli with the Sriracha Sauce, balancing the heat of red chiles with a dash of sugar and a hint of citrus. Use to transform your classic deviled egg recipe. Drizzle on sandwiches, grilled shrimp or chicken, or sweet potato fries.

Ingredients

Active Ingredients: Avocado Oil, Water, Chili Sauce (Red Chile Peppers, Vinegar, &Salt), White Vinegar, Dijon Mustard (White Vinegar, Water, Mustard Seed, Sea Salt,Spices), Egg Yolks, Cane Sugar, Salt, Xanthan Gum, Lemon Juice Concentrate, Spice, Garlic Oil, Lemon Oil