Tuscan Minestrone with a delicious Minnesota twist: wild rice instead of pasta. Everything else is still there: red beans, garbanzo beans, onions, celery, carrots, herbs & spices. You will need 32-oz oz tomatoes, fresh or canned.  Makes 9 cups  Instructions: Soak beans in 4 cups water, then add remaining package ingredients and tomatoes. Simmer 1 to 2 hours until done. Garnish with shredded cheese or a dollop of sour cream.  Quick cook in an instant Pot. All all ingredients and cook 50 minutes using Meat/Stew setting.  Add diced smoked sausage or chopped clams.  Leftovers can be frozen. Ideal for next day or at-work lunches  

Made in United States

Contains: Celery, Soy, and Wheat

Shelf life: Over 36 months

Storage: Shelf-stable

Ingredients: Red beans, cultivated wild rice, garbanzo beans, broth (maltodextrin, sea salt, autolyzed yeast extract, onion, celery, spinach, parsley, carrot, garlic, natural flavors, caramel color, spices), onion, potato, carrot, green pepper, leeks, celery, tomato, garlic, herbs.