• Ideal for use on gas and electric cooktops (not induction-compatible).
• Oven and broiler safe to 600°F.
• Use low to medium heat.
• Use silicone or wood utensils to avoid scratching nonstick surface.
• To prolong life of cookware, use clarified butter or high-smoke-point oil such as safflower oil, corn oil or refined olive oil. Do not let oil smoke or burn.
• Do not use aerosol cooking sprays or extra-virgin olive oil (regular olive oil is acceptable).
• Carbonized buildup will develop over time, causing food to stick.
• Do not season.

Care

• Allow cookware to cool before cleaning.
• Dishwasher safe. However, we recommend hand-washing with soft sponge in hot, soapy water to maintain durability of nonstick surface.
• Avoid using steel wool, steel scouring pads and harsh detergents.
• To remove stubborn food residue and exterior stains, use nylon scrubbing pad and fine-powdered cleanser.
• Nonstick cookware is naturally subject to wear and tear. We recommend replacing pan as needed or approx. every 5 years.