Ingredients:
Chocolate: sugar, hydrogenated palm kernel oil, cocoa powder, whey powder, powdered whey protein concentrate, whole milk powder, soya lecithin, natural flavour.
Marshmallows: corn syrup, sugar, modified corn starch, dextrose, water, gelatin, natural and artificial flavor, tetrasodium pyrophosphate.

Allergen Info:
Milk, soy

Chocolate Prepared in Canada, Marshmallows Product of U.S.A. 

 What you Need:
- Milk Chocolate morsels
- Mini-Marshmallows
- 37.5 ml (2 ½ tbsp) 15% cream
What to do:
Pre-heat oven to 350°F (180°C). In a 6” Cast Iron Skillet or oven-proof dish, add the chocolate morsels and cream, bake for 5 minutes. Remove from oven. Stir until the mixture is smooth. Switch oven to BROIL. Layer the marshmallows on top of the melted chocolate, place under broiler for approximately 2 minutes or until golden brown. Enjoy dipped with Graham crackers (not included). If using a cast iron skillet, you can make this dish on the campfire, BBQ or in the oven.
CAUTION: DISH WILL BE HOT.