Thick, rich cheesy soup that you prepare like you are making homemade gravy. (Add and stir. Add a bit more and stir.) In 20 minutes, you will have the best-tasting beer cheese soup you’ve ever tasted. For fun, garnish with with popcorn or bagel chips.  Use a bland, non-exotic, non-fruity bee. Or substitute white wine, ginger ale or apple juice. Use your favorite cheese. (I happen to like extra sharp cheddar.) Prepared soup holds perfectly in a slow cooker, so you can serve this sure winner at a potluck or Super Bowl party.   6 oz package makes approximately 2 quarts.

Details
•  Made in United States •  Ingredients: Flour (wheat flour, malted barley flour, niacin, iron, potassium bromate, thiamine mononitrate, riboflavin, folic acid), broth (maltodextrin, salt, autolyzed yeast extract, natural flavor, onion, celery, parsley, spinach, garlic, carrot, potato flour, xanthan gum, spices, extractive of spices (including turmeric), soy lecithin, soy oil), onion, carrots, green pepper, leek, celery, tomato. Contains WHEAT, SOY. •  Storage: Shelf-stable •  Weight: 7 oz (198.45 g) •  Dimensions: 7 x 4 x 2 in (17.8 x 10.2 x 5.1 cm)

Ingredients
Contains: Soy, Wheat, and Celery